Outback Steakhouse

Bloomin' Onion

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Aussie Cheese Fries

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Kookaburra Wings

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Grilled Shrimp on the Barbie

Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.

Sydney 'Shrooms

Lightly battered and fried mushrooms served with house-made ranch dressing.

Seared Pepper Ahi

Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Gold Coast Coconut Shrimp

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Victoria's Filet Mignon

The most tender and juicy thick cut.

Outback Center-Cut Sirloin

Center-cut for tenderness. Lean, hearty and full of flavor. Served with two freshly made sides.

Ribeye

Well-marbled, juicy and savory. Seasoned and seared for bold flavor.

Bone-In Ribeye

Bone-in and extra marbled for maximum tenderness.

Melbourne T-bone

The T-Bone features a flavorful strip and filet tenderloin together.

Sirloin & Grilled Shrimp on the Barbie

Our signature center-cut sirloin with Grilled Shrimp on the Barbie.

Sirloin & Coconut Shrimp

Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.

Filet Mignon & Lobster

A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail.

Grilled Pork Chop

A grilled pork chop served with two freshly made sides and Creole marmalade.

Baby Back Ribs

Smoked, brushed and grilled with a tangy BBQ sauce. Served with your choice of two freshly made sides.

Grilled Chicken on the Barbie

Seasoned and grilled chicken breast with our signature BBQ sauce. Served with choice of two freshly made sides.

BBQ Mixed Grill

Flame-grilled chicken with Outback’s special BBQ sauce, fall-off-the-bone Baby Back Ribs and Gold Coast Coconut Shrimp. Served with choice of two sides

Chicken Tender Platter

Crispy white-meat tenders served with honey mustard sauce. (910 Calories) Served with choice of two freshly made sides.

Queensland Chicken & Shrimp Pasta

Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce.

Alice Springs Chicken

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.

Perfectly Grilled Salmon

Seasoned and grilled. Served with our classic rémoulade sauce.

Lobster Tails

Two cold water tails perfectly steamed for maximum tenderness.

NEW! Botany Bay Fish

Seasonal selection of a mild white fish. Topped with roasted tomatoes and lemon butter or try it simply grilled. Served with two freshly made sides.

Sweet Chook O' Mine Sandwich

Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce.

The Outback Burger

Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.

The Bloomin' Burger

Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce. Served with one freshly made side.

Aussie Cobb Salad

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.

Brisbane Caesar Salad

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Steakhouse Salad

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.

House Salad

Caesar Salad

Blue Cheese Pecan Chopped Salad

Blue Cheese Wedge Salad

Homestyle Mashed Potatoes

Loaded Homestyle Mashed Potatoes

Aussie Fries

Baked Potato

Sweet Potato

Fresh Seasonal Veggie

Seasoned Rice

Steakhouse Mac & Cheese

Baked Potato Soup

French Onion Soup

Chicken Tortilla

Kookaburra Wings Party Platter

30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Grilled Shrimp on the Barbie Party Platter

32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce

Gold Coast Coconut Shrimp Party Platter

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Baby Back Ribs Party Platter

Five 1/3 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.

Chicken Tender Party Platter

15 crispy white-meat tenders served with Honey Mustard sauce.

Outback Center Cut Sirloin Party Platter

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.

Chocolate Thunder

An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.

Carrot Cake

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

New York Style Cheesecake

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Chicken Fingers

Grilled Cheese-A-Roo

Boomerang Cheeseburger

Mac'A'Roo 'N Cheese

Junior Sirloin

Spotted Dog Sundae

Kids Fruit

Add Steamed Lobster Tail

Roasted Garlic Butter Topping

Sauteed Shrooms

Gold Coast Coconut Shrimp

Grilled Shrimp

Grilled Onions